Kotcho and a coffee ceremony in Gurage - On tour with our Ethiopia Specialists
Mark Chapman set up Tesfa Tours in 2010 to continue promoting the community tourism he'd been developing since 1999. "To us, community tourism means a sustainable partnership between philanthropic businesses and community-run enterprises", Mark underlines.
Recently, Mark and his Tesfa team were visiting a village looking to set up homestay tourism. He brought some photos back from his trip: In a field of ‘Enset’ trees - false banana - a team of women were labouring to scrape the pulp from the stems and to mash the thick bulb-like mass at the bottom to make the unique food called ‘kotcho’ (which comes in various forms).
"We were chatting and filming them as they sang and worked until a torrential downpour sent everyone into a local house for a cup of coffee", Mark remembers.
Thank you for these impressions, Mark!
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